Page 35 of Roux the Day

8. Add cinnamon to remaining two T of sugar

9. Sprinkle over the dough strips

10. Bake at 425 degrees for 30 minutes.

MICROWAVE PEANUT BRITTLE

”READY IN A SNAP!”

DURATION

30 minutes + cooling time

SERVING SIZE

8 servings

INGREDIENTS

• 1 cup sugar

• 1 cup peanuts

• ½ cup clear Karo® syrup

• 1 tsp butter

• 1 tsp vanilla

• 1 tsp baking soda

METHOD

1. Use a 2-quart glass measuring cup; add sugar, peanuts, and Karo® syrup

2. Cook on high 4 minutes

3. Stir, then cook on high 3 minutes

4. Add butter and vanilla

5. Stir and cook on high 2 minutes

6. Add baking soda; work in quickly and pour on greased cookie sheet or one covered in parchment paper

7. Spread evenly with a fork

8. Cool and break into pieces

NOBAKE CHOCOLATE OATMEAL COOKIES

”CHOCOLATE, PEANUT, BUTTERY DELIGHT!”

DURATION

20 minutes + setting time

SERVING SIZE