Page 35 of Roux the Day
8. Add cinnamon to remaining two T of sugar
9. Sprinkle over the dough strips
10. Bake at 425 degrees for 30 minutes.
MICROWAVE PEANUT BRITTLE
”READY IN A SNAP!”
DURATION
30 minutes + cooling time
SERVING SIZE
8 servings
INGREDIENTS
• 1 cup sugar
• 1 cup peanuts
• ½ cup clear Karo® syrup
• 1 tsp butter
• 1 tsp vanilla
• 1 tsp baking soda
METHOD
1. Use a 2-quart glass measuring cup; add sugar, peanuts, and Karo® syrup
2. Cook on high 4 minutes
3. Stir, then cook on high 3 minutes
4. Add butter and vanilla
5. Stir and cook on high 2 minutes
6. Add baking soda; work in quickly and pour on greased cookie sheet or one covered in parchment paper
7. Spread evenly with a fork
8. Cool and break into pieces
NOBAKE CHOCOLATE OATMEAL COOKIES
”CHOCOLATE, PEANUT, BUTTERY DELIGHT!”
DURATION
20 minutes + setting time
SERVING SIZE
