Page 28 of Roux the Day
• 3 Slices bacon, chopped and fried crisp, set aside
• 1 small onion, chopped
• 1 stalk celery, chopped
• 1 small bell pepper, chopped
• 1 can of black-eyed peas, drained
• 1 can of tomatoes, diced
• Jalapeño peppers, chopped with juice to taste
• 1 smoked sausage, sliced
• ½ tsp garlic powder
• Tobasco sauce to taste (sprinkle on top of finished dish)
METHOD
1. Cook all together adjusting tomato juices to keep from being too runny.
2. Add crisp bacon just before serving.
3. Pour over cooked rice.
HUSH PUPPIES
”GOLDEN ON THE OUTSIDE, HEAVEN ON THE INSIDE!"
DURATION
20 min
SERVING SIZE
8 people
INGREDIENTS
• oil for frying
• ¾ cup flour
• ¾ cup cornmeal
• 1 Tbsp sugar
• 1 ½ tsp baking powder
• 2 tsp salt
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
